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GameHospitalitySafety

Kitchen safety talk

12 minutes 14 slides, 5 liveFree Free template

A back-of-house talk on burns, cuts and slips, with the kitchen calls everyone should use and a three-question check on phones.

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Kitchen safety

Burns, cuts and slips, before service

🔪
Title

In short

Kitchen safety is about preventing the three most common kitchen injuries: burns, cuts and slips. This pre-shift talk covers each one with practical rules, teaches the five kitchen calls (behind, corner, hot, sharp, door) and ends with a three-question check staff answer on their phones.
Time
12 minutes
Covers
Burns, cuts, slips, kitchen calls
Questions
3 checks, a word cloud, a scale
Plan
Free

Updated October 4, 2026

The questions

  1. 1Kitchen safety
  2. 2Where in our kitchen do people get hurt most? live
  3. 3Hot oil, hot pans, hot steam
  4. 4Avoiding burns
  5. 5Knives, slicers and broken glass
  6. 6Avoiding cuts
  7. 7Wet floors, grease and rushing
  8. 8Avoiding slips
  9. 9Kitchen calls
  10. 10Check 1: A pan of oil catches fire. What do you do first?Cover it with a lid and turn off the heat · Throw water on it · Carry it outside · Fan the flames down live
  11. 11Check 2: A knife slips off the counter. What do you do?Step back and let it fall · Catch it by the handle · Block it with your foot · Grab it in a towel live
  12. 12Check 3: Someone spills sauce by the pass mid-rush. What happens?Clean it now and sign it until dry · Wait until the rush is over · Throw a towel on it · Tell the dish team at the end of service live
  13. 13How safe does our kitchen feel during a busy service? live
  14. 14Safe hands, good service

How to run it

  1. 1Run it before service, with the whole back-of-house team, including dish and prep.
  2. 2Go through burns, cuts and slips. Point to the real fryer, slicer and floor drains as you go.
  3. 3Run the three-question check, then read each answer from the notes.
  4. 4Practise the kitchen calls out loud once. It feels silly for ten seconds and saves skin all year.

Questions people ask

What are the main kitchen safety rules?
Use dry towels for hot pans, turn handles in, keep knives sharp and never catch a falling one, unplug slicers to clean them, clean spills right away and call out 'behind', 'hot' and 'sharp'.
How do you put out a grease fire in a pan?
Cover it with a lid or sheet pan and turn off the heat. Never use water. For a fryer, use the Class K extinguisher or the hood suppression system.
What should a kitchen staff meeting cover?
Safety and food safety reminders, menu changes, 86'd items, and anything that went wrong last service. A short safety topic each week keeps habits fresh.

Run it with your group

Free
  • Everyone answers on their phone, no app or sign-up
  • Results, decisions and actions in the summary
Use this template

Free to use and to run live. No card needed.

Goes well with

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